Gluten-Free Consulting Services

GlutenFree Passport® delivers innovative gluten and allergen-free client solutions on a worldwide basis. Our team of leading experts, researchers and consultants has extensive and relevant expertise across the culinary, hospitality, travel, healthcare and product industries. On a global basis, we collaborate and partner with a multitude of clients including:

• Chefs, restaurant professionals and hospitality professionals
• Gluten-free product manufacturers and importers/exporters
• Distributors and retail establishments
• Corporations and employee wellness firms
• Health practitioners and research organizations
• Celiac / coeliac and food allergy associations

Having brought together our unique team of professionals, GlutenFree Passport® consults with clients to deliver innovative gluten and allergen-free offerings such as:

• Knowledge Resources and Global Research
• Training Services
• Food Products and Brokerage Services
• Tailored Solutions for Products, Restaurants, Hospitality and Wellness
• Marketing Campaigns & Promotion

In addition to our pioneering and internationally recognized book series Let’s Eat Out! Your Passport to Living Gluten and Allergy Free, we:

• Share knowledge of worldwide consumer needs, trends and benchmarking
• Develop business strategies catering to 300+ million individuals worldwide
• Educate organizations about allergen and ingredient considerations
• Evaluate, recommend and broker gluten and allergen-free food product solutions
• Design and conduct executive sessions, workshops and train-the-trainer programs
• Expand gluten and allergen-free meal offerings as standard menu items
• Increase awareness of celiac / coeliac disease, food allergies and intolerances
• Facilitate safe customer experiences on a global basis