What Readers are Saying about the Let’s Eat Out! Series

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“This is a great resource to have for traveling. I love the tabbed setup that makes it easy to get to the section I need. Obviously a lot of thought was put in to making the book (with an amazing amount of info.) as easy to use as possible.

It is obvious that a great deal of thought and experimentation has been put forth in the making of this valuable resource!

After being GF (and other things free) for 5 years, I appreciate the resource as it will make it far more possible for me to visit Italy (and other countries in my future) maintaining my health as much as possible along the way! Well done!

I have dining cards and they work quite well, but the next time I travel, I will be packing this book to take as well, without a doubt!”
—Kim S.

“Thank you so much for the awesome book! I love it and I’m really enjoying it! Your book is extremely helpful for a young teen like me who still wants to have fun and eat out with friends without feeling awkward or deciding I can’t go because of my specialized diet.”
—Annie W.

“I just wanted to thank Kim and Robert for the book. It was the first celiac related book I ordered after my dx of Celiac disease. I had a lovely vacation in London/Paris in May and every person with Celiac told me to cancel my trip. I said if Kim can do this with all her restrictions, I can keep from eating gluten on vacation. And I did!”
—Tiffany J.

“Thanks for making the lives of people with celiac disease a little easier.”
—Karen R.

“My 'Let's Eat Out! book arrived today and I can not believe how great it is. Obviously I have not read it all yet but I have read enough to know that it's very easy to read and comprehend and to use her techniques to eat out safely regardless of where you go in the world. I understand that many of you don't care to go out so I'm not suggesting you go out and get this book. It's for people who can't stay home for either work or just social reasons. It teaches you how to figure out anywhere in the world (or around the corner) what should be safe for you to eat. It states that you need to still talk to the staff, manager or chef but it gives helpful hints as to how to do that effectively. I just wish I'd ordered this book a month ago. We'll be eating out this weekend and I can't wait. It will only be my second venture out in a month.”
—Celiac.com forum participant

“Your book series is excellent and I can appreciate all the hard work that went into it.”
—Jane T.

“I wanted to congratulate you on the publication of the outstanding book. It is extremely comprehensive, well researched, and beautifully illustrated.”
—Terry V.

“The book looks fantastic! How wonderful that your work is touching so many people. Well done!”
—Maureen Z.

“I think you have done a great job. There were some new things that you were able to teach me and I’m sure there will be more. Keep up the great work…it’s great that someone like you produced such a valuable resource.”
—Teresa B.

“I must say I’m very very impressed….it’s such an easy read and follow through.”
—Michael A.

“It is fantastic, very informative and easy to read.”
- Consuelo M.

“Congratulations! The book is wonderful and the photos are beautiful.”
—Janie G.

“ This series is great and will be very helpful to me. I look forward to the future.”
—Stacy M.

“The book is well-written, nicely illustrated and meets a real need for people like me. Thank you for your research and publishing such a great book, and thank you for raising awareness of the challenge of travel for people with food allergies.”
—Debbie P.

“The book is fantastic and very comprehensive! I really enjoyed reading it. It is much more in depth and informative than anything available. The format is great as well—very easy to follow, and the standard format between chapters makes it easy to use it as a reference guide after an initial read-through. I learned about several items that I had been afraid to try, too! ”
—Laurie R.

“This book is amazing! It’s packed full of so much information if I just want to eat down the street or going on vacation in the states. I’ll also bring it with me when I travel to Europe for the first time. I think it’s terrific that you are filling a need that no one else has been addressing. Great job!!”
—Dawn W.

“I can’t tell you how excited I am by your book. Your information was very helpful and gave me the confidence that I would likely have no issues eating out overseas and I did not. Again, I can’t tell you how excited I am by what you are doing and thank you.”
—Debbie P.

“I have read your book and it is excellent. It is true that us Brits eat a lot of Indian food especially living so close to Birmingham, where we are told Chicken Tikki Masala originated. I think you got the recipes spot on, especially when you use proper English words like coriander instead of cilantro!!!”
—Margaret W.

“My oldest daughter has celiac and I am glad to know that you are improving the lifestyle for someone like my daughter—I appreciate it and I am sure when she eventually comes of age (a little to hard to comprehend at 3 years old), she will also appreciate the path that you are plowing for her!”
—John A.

“I just want to say that I am greatly inspired by your book. I truly believe you are doing something that may even save people’s lives, not to mention return to them a quality of life they are surely longing for.”
—Janie G.